My Recipes
Other Recipes I Love
These are recipes from some of the websites listed in my “Resources” tab. Danielle Walker doesn’t have all of her recipes on her website, but if I can’t link to the recipe, then I’ve added a link for the cookbook that recipe is in. She has several, and any of them are definitely worth the purchase.
3-Ingredient Chocolate — This is a must to have on hand for making cookies or just for snacking.
3-Ingredient Vegan Dark Chocolate — I love that this doesn’t need to be stored in the fridge or freezer.
Chocolate Chip Cookies — I’ve made these several times and everyone is always surprised that they are gluten, dairy, and cane sugar free. The only change I’ve made to this recipe is that I use Chocolate Covered Katie’s 3-Ingredient Chocolate recipe for the chocolate pieces. Click here​ for the cookbook with this recipe in it.
Chocolate Donuts — Such a delicious recipe! I’ve made these several times as well and they are always a hit!
Coconut Flour Muffins — I adjusted the temperature on these to be cooked at 375 for 15–17 minutes.
Dairy Free Sour Cream — I use this in all of my cheesecake recipes.
Grain-Free Waffles — These are absolutely divine. Try them with Homemade Chocolate Hazelnut Spread or Caramel Coconut Syrup.
Herb Ranch Dressing — This is seriously such a good dip and/or salad dressing. Kids love it. This link takes you to a recipe page for buffalo wings with dairy-free ranch dressing. Just scroll in the recipe to the instructions for this dressing. Click here​ for the cookbook with this recipe in it.
Homemade Marshmallows — Toasted, in a cup of hot chocolate, or by themselves, these never last long at my house.
Homemade Chocolate Hazelnut Spread — So good you’ll never miss the store-bought option.
Kettle Corn with Coconut Oil — I like to use Miyoko’s dairy-free plant butters or coconut oil.
Lemon Curd Cakes — A decadent, delicious treat. This recipe is not available on her website, but the book is definitely worth the purchase. Click here​ for the cookbook with this recipe in it.
Orange Twist Electrolyte Drink — The only problem with this is that you won’t be able to make enough to keep it in your fridge for long.
Slow Cooker Cinnamon Pecans — These are delicious as a snack, on salads, or on ice cream.
Vegan White Bean Soup — Delicious comfort food. The only changes I made to this recipe is that I don’t use the nutritional yeast or soy milk.
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